Indian
Indian - Biryani and Rice
Medu Vada Pulao
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups basmati rice
- • 2 cups yogurt
- • 1/2 cup milk
- • 1 tsp mustard seeds
- • 1 tsp cumin seeds
- • 1 green chilli, finely chopped
- • 1/2 inch ginger, grated
- • 10 curry leaves
- • 1 tbsp ghee
Preparation Steps
1
Phase 1
Cook the rice until soft, then mash it lightly and cool.
2
Phase 2
Whisk the yogurt with the milk and fold into the rice.
3
Phase 3
Heat ghee and splutter the mustard seeds, cumin seeds, and curry leaves.
4
Phase 4
Add the green chilli and grated ginger and fry for a minute.
5
Phase 5
Stir the tempering into the rice and yogurt mixture.
6
Phase 6
Season with salt and serve chilled.