Indian
Indian - Biryani and Rice
Masala Dosa Pulao
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups basmati rice
- • 2 large onions, finely chopped
- • 2 tomatoes, chopped
- • 1 tbsp ginger-garlic paste
- • 1/2 cup green peas
- • 1 tsp mustard seeds
- • 1 tsp chana dal
- • 10 curry leaves
- • 2 tbsp oil
Preparation Steps
1
Phase 1
Cook the rice so each grain stays separate and set aside.
2
Phase 2
Heat oil and splutter the mustard seeds, chana dal, and curry leaves.
3
Phase 3
Sauté the onions with ginger-garlic paste until golden.
4
Phase 4
Add the tomatoes and green peas and cook until soft.
5
Phase 5
Fold the rice into the masala and stir gently.
6
Phase 6
Season with salt and serve hot.