Indian
Indian - Biryani and Rice
Mango Pickle Pulao
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups basmati rice
- • 1 raw green mango, grated
- • 2 tbsp oil
- • 1 tsp mustard seeds
- • 1 tsp urad dal
- • 2 dried red chillies
- • 1/2 tsp turmeric powder
- • 10 curry leaves
- • 1/4 cup peanuts
Preparation Steps
1
Phase 1
Cook the rice and let it cool until the grains are separate.
2
Phase 2
Heat oil and splutter the mustard seeds, urad dal, and dried red chillies.
3
Phase 3
Add the curry leaves and turmeric and fry briefly.
4
Phase 4
Stir in the grated mango and peanuts and cook for 2 minutes.
5
Phase 5
Fold the rice into the tempering and mix well.
6
Phase 6
Season with salt and serve with a drizzle of oil.