Indian
Indian - Biryani and Rice
Malai Kofta Pulao
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups basmati rice
- • 1/2 cup fresh cream
- • 1/4 cup cashews, ground
- • 1/4 cup raisins
- • 2 large onions, fried crisp
- • 1 tsp green cardamom powder
- • 1/2 tsp saffron, soaked in warm milk
- • 2 tbsp ghee
- • 1 tsp garam masala
Preparation Steps
1
Phase 1
Wash and soak the basmati rice for 30 minutes, then drain.
2
Phase 2
Sauté the ground cashews and raisins in ghee until golden.
3
Phase 3
Add the rice with water and cook until almost done.
4
Phase 4
Stir in the cream, cardamom powder, and garam masala.
5
Phase 5
Fold in the fried onions and layer the rice in a serving dish.
6
Phase 6
Drizzle with saffron milk, cover, and steam on low heat for 10 minutes.