Indian
Indian - Biryani and Rice
Malabar Parotta Vegetable Tehri
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups basmati rice
- • 1 cup mixed vegetables, diced
- • 1/2 cup coconut milk
- • 2 large onions, sliced
- • 1 tbsp ginger-garlic paste
- • 1 tsp fennel seeds
- • 1 tsp garam masala
- • 10 curry leaves
- • 2 tbsp ghee
Preparation Steps
1
Phase 1
Wash and soak the basmati for 20 minutes, then drain.
2
Phase 2
Fry the onions and curry leaves in ghee until golden.
3
Phase 3
Add the ginger-garlic paste and fennel seeds and cook until fragrant.
4
Phase 4
Add the mixed vegetables and garam masala and sauté briefly.
5
Phase 5
Add the rice, coconut milk, and water and cook until the rice is done.
6
Phase 6
Rest for 5 minutes, fluff, and serve hot.