Indian
Indian - Biryani and Rice
Lemon Pickle Pulao
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups basmati rice
- • 1 large lemon, juiced
- • 1 tbsp oil
- • 1 tsp mustard seeds
- • 1 tsp cumin seeds
- • 2 green chillies, slit
- • 1/2 tsp turmeric powder
- • 10 curry leaves
- • 2 tbsp roasted peanuts
Preparation Steps
1
Phase 1
Cook the rice so each grain stays separate and let it cool.
2
Phase 2
Heat oil and splutter the mustard seeds, cumin seeds, and curry leaves.
3
Phase 3
Add the slit green chillies and turmeric and fry for a minute.
4
Phase 4
Toss the peanuts into the tempering until lightly toasted.
5
Phase 5
Fold the rice into the pan and mix gently.
6
Phase 6
Pour over the lemon juice, season with salt, and serve.