Indian
Indian - Biryani and Rice
Kulfi Pulao
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1/2 cup basmati rice
- • 4 cups full-cream milk
- • 1/2 cup sugar
- • 1/2 tsp green cardamom powder
- • 1 pinch saffron strands
- • 1 tbsp rose water
- • 2 tbsp chopped pistachios
- • 1 tbsp ghee
Preparation Steps
1
Phase 1
Wash and soak the rice in water for 30 minutes, then drain.
2
Phase 2
Bring the milk to a boil and add the rice, cooking on low heat until soft.
3
Phase 3
Stir in the sugar, cardamom powder, and crushed saffron.
4
Phase 4
Simmer, stirring often, until the mixture coats the back of a spoon.
5
Phase 5
Add the rose water and half the pistachios.
6
Phase 6
Pour into bowls, garnish with pistachios, and chill until set.