Indian
Indian - Biryani and Rice
Kootu Vegetable Tehri
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup basmati rice
- • 1/4 cup toor dal
- • 1 cup mixed vegetables, diced
- • 1/2 cup grated coconut
- • 1 tsp cumin seeds
- • 1 tsp mustard seeds
- • 6 curry leaves
- • 1/2 tsp turmeric powder
- • 1 tbsp ghee
Preparation Steps
1
Phase 1
Pressure cook the toor dal with turmeric until soft and mash lightly.
2
Phase 2
Wash and cook the rice until each grain is separate.
3
Phase 3
Heat ghee and splutter the mustard seeds, cumin seeds, and curry leaves.
4
Phase 4
Add the vegetables and grated coconut with a little water and simmer until tender.
5
Phase 5
Stir the dal and rice into the tempered vegetables and mix well.
6
Phase 6
Serve hot with a drizzle of ghee.