Indian
Indian - Biryani and Rice
Kheer Pulao
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups cooked rice
- • 1 cup plain yogurt
- • 1/2 cup milk
- • 1 tsp mustard seeds
- • 1 tsp urad dal
- • 1 dried red chili
- • 10 curry leaves
- • 1 tbsp oil
- • 1 tsp salt
Preparation Steps
1
Phase 1
Mash the cooked rice lightly and mix in the yogurt, milk, and salt.
2
Phase 2
Heat the oil and splutter the mustard seeds, urad dal, red chili, and curry leaves.
3
Phase 3
Stir the tempering into the rice mixture.
4
Phase 4
Let it rest for 10 minutes for the flavours to blend.
5
Phase 5
Serve chilled or at room temperature.