Indian
Indian - Biryani and Rice
Ker Sangri Vegetable Tehri
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups basmati rice
- • 2 cups mixed vegetables, chopped
- • 1 large onion, sliced
- • 1 tsp cumin seeds
- • 1 tsp garam masala
- • 3 tbsp ghee
- • 1 tsp salt
Preparation Steps
1
Phase 1
Soak the basmati rice for 20 minutes.
2
Phase 2
Fry the onion in ghee until golden, then add the cumin seeds and garam masala.
3
Phase 3
Add the mixed vegetables and salt and sauté for 4 minutes.
4
Phase 4
Stir in the rice and 4 cups water and cook until tender.
5
Phase 5
Rest 10 minutes and fluff before serving.