Indian
Indian - Biryani and Rice
Kadhai Paneer Pulao
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups basmati rice
- • 400g paneer, cubed
- • 1 cup yogurt
- • 1 large onion, fried crisp
- • 1 tbsp ginger-garlic paste
- • 1 tsp garam masala
- • 1 tsp red chili powder
- • 1/2 cup mint leaves
- • 2 tbsp ghee
Preparation Steps
1
Phase 1
Coat the paneer in the yogurt, ginger-garlic paste, and spices and rest 20 minutes.
2
Phase 2
Parboil the basmati rice until half cooked.
3
Phase 3
Layer the paneer, rice, fried onions, and mint in a heavy pot.
4
Phase 4
Drizzle with ghee, seal, and cook on low heat for 20 minutes.
5
Phase 5
Fluff gently and serve hot.