Indian
Indian - Biryani and Rice
Jeera Rice
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups basmati rice
- • 2 tbsp ghee
- • 1 tsp cumin seeds
- • 1 tsp salt
- • 1 bay leaf
- • 1 tbsp chopped coriander
Preparation Steps
1
Phase 1
Soak the basmati rice for 20 minutes and drain.
2
Phase 2
Heat the ghee and splutter the cumin seeds with the bay leaf.
3
Phase 3
Add the drained rice and fry for 2 minutes.
4
Phase 4
Add 4 cups water and salt, bring to a boil, and simmer covered until done.
5
Phase 5
Fluff with a fork, garnish with coriander, and serve.