Indian
Indian - Biryani and Rice
Jalebi Pulao
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups basmati rice
- • 1 cup sugar
- • 3 tbsp ghee
- • 1/2 cup mixed raisins and cashews
- • 1 tsp saffron, soaked in warm milk
- • 4 green cardamom pods
- • 2 tbsp milk
Preparation Steps
1
Phase 1
Soak the basmati rice for 30 minutes and drain.
2
Phase 2
Toss the rice in a few drops of saffron milk to tint it yellow.
3
Phase 3
Cook the rice with water until just tender, then drain.
4
Phase 4
Gently stir in the sugar, cardamom, ghee, and remaining saffron milk and cook for 10 minutes.
5
Phase 5
Fold in the cashews and raisins and serve warm.