Indian
Indian - Biryani and Rice
Idli Pulao
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups cooked basmati rice
- • 3 tomatoes, chopped
- • 1 large onion, chopped
- • 1 tsp mustard seeds
- • 1 tsp cumin seeds
- • 1 tsp red chili powder
- • 1/2 tsp turmeric powder
- • 2 tbsp oil
- • 1 tsp salt
Preparation Steps
1
Phase 1
Heat the oil and splutter the mustard seeds and cumin seeds.
2
Phase 2
Fry the onion until soft, then add the tomatoes and spices.
3
Phase 3
Simmer until the tomatoes turn pulpy and the oil separates.
4
Phase 4
Fold in the cooked rice and salt and cook for 3 minutes.
5
Phase 5
Serve hot.