Indian
Indian - Biryani and Rice
Hariyali Palak Mint Pulao
Chef's Menu Description
Simmered in a vibrant, velvety purée of fresh garden spinach, garlic, and warming spices, finished with a knob of butter.
Ingredients
- • 2 cups basmati rice
- • 1 cup spinach leaves
- • 1/2 cup mint leaves
- • 1/2 cup coriander
- • 2 green chilies
- • 1 tsp cumin seeds
- • 2 tbsp ghee
- • 1 tsp salt
Preparation Steps
1
Phase 1
Blend the spinach, mint, coriander, and green chilies into a smooth paste.
2
Phase 2
Soak the basmati rice for 20 minutes.
3
Phase 3
Heat the ghee and splutter the cumin seeds.
4
Phase 4
Add the green paste, salt, rice, and 4 cups water and cook until tender.
5
Phase 5
Rest 10 minutes and fluff before serving.