Indian
Indian - Biryani and Rice
Hariyali Kebab Pulao
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 2 cups basmati rice
- • 1 cup mint leaves, chopped
- • 1/2 cup green peas
- • 1 large onion, sliced
- • 1 tsp cumin seeds
- • 2 tbsp ghee
- • 1 tsp salt
Preparation Steps
1
Phase 1
Soak the basmati rice for 20 minutes.
2
Phase 2
Fry the onion in ghee until golden and add the cumin seeds.
3
Phase 3
Stir in the mint and peas and cook for 2 minutes.
4
Phase 4
Add the rice, salt, and 4 cups water and cook until tender.
5
Phase 5
Rest 10 minutes and fluff before serving.