Indian
Indian - Biryani and Rice
Gulab Jamun Pulao
Chef's Menu Description
A time-honoured Indian confectionery hand-crafted with reduced milk, fragrant green cardamom, saffron, and toasted pistachio nuts.
Ingredients
- • 2 cups basmati rice
- • 1/2 cup sugar
- • 3 tbsp ghee
- • 1/2 cup mixed raisins and cashews
- • 1 tsp saffron, soaked in warm milk
- • 4 green cardamom pods
- • 2 cups milk
Preparation Steps
1
Phase 1
Soak the basmati rice for 30 minutes and drain.
2
Phase 2
Heat the ghee and fry the cashews and raisins until golden.
3
Phase 3
Add the rice and cardamom and fry for 2 minutes.
4
Phase 4
Add the milk, sugar, and saffron milk and cook covered until the rice is tender.
5
Phase 5
Rest 10 minutes and serve warm.