Indian
Indian - Biryani and Rice
Gujarati Dal Vegetable Tehri
Chef's Menu Description
Tender lentils slow-simmered with warming turmeric, finished with a sizzling tarka of golden ghee, roasted cumin, and fresh coriander.
Ingredients
- • 1 cup basmati rice
- • 1/2 cup toor dal
- • 2 cups mixed vegetables, chopped
- • 2 tbsp tamarind paste
- • 1 tsp mustard seeds
- • 1 tsp turmeric powder
- • 10 curry leaves
- • 2 tbsp ghee
- • 1 tsp salt
Preparation Steps
1
Phase 1
Pressure cook the rice, toor dal, vegetables, and turmeric with 4 cups water until soft.
2
Phase 2
Stir in the tamarind paste, salt, and extra water to a porridge consistency.
3
Phase 3
Heat the ghee and splutter the mustard seeds and curry leaves.
4
Phase 4
Pour the tempering over the mixture and simmer for 5 minutes.
5
Phase 5
Serve hot.