Indian
Indian - Biryani and Rice
Ghee Rice
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups basmati rice
- • 3 tbsp ghee
- • 1 tsp cumin seeds
- • 1 tsp fennel seeds
- • 2 bay leaves
- • 1 cinnamon stick
- • 4 green cardamom pods
- • 1 tsp salt
- • 1/4 cup fried cashews
Preparation Steps
1
Phase 1
Soak the basmati rice for 30 minutes and drain.
2
Phase 2
Heat the ghee and sizzle the cumin, fennel, bay leaves, cinnamon, and cardamom.
3
Phase 3
Add the drained rice and fry for 2 minutes.
4
Phase 4
Add 4 cups water and salt, bring to a boil, then simmer covered until done.
5
Phase 5
Fluff with a fork, top with the fried cashews, and serve.