Indian
Indian - Biryani and Rice
Garlic Pilau Rice
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 tablespoons Vegetable Oil
- • 50 grams Brown/White Onion
- • 3 cloves Sliced Garlic
- • 250 grams Pilau Rice - Cooked and cooled
Preparation Steps
1
Phase 1
Add the oil to a saucepan on a medium low heat and add the onions and garlic. It’s important to fry them gently. You want nice soft garlic and onions flavouring the oil, not burnt garlic chips as trust me that will taste awful
2
Phase 2
Warm through the rice (I pop it in the microwave for a minute or two)
3
Phase 3
When the onion has started to soften, turn up the heat to max and add in the heated up cooked pilau rice. Immediately stir through to coat and continue to fry stirring frequently for a minute or 2
4
Phase 4
Serve with a sprinkling of freshly chopped coriander and enjoy with any of my dishes