Indian
Indian - Biryani and Rice
Garlic Naan Pulao
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups basmati rice
- • 8 garlic cloves, finely chopped
- • 1 tsp cumin seeds
- • 2 tbsp ghee
- • 1 tsp salt
- • 1/2 tsp turmeric powder
- • 1/4 cup chopped coriander
Preparation Steps
1
Phase 1
Soak and cook the basmati rice until just tender.
2
Phase 2
Heat the ghee and fry the garlic until golden brown.
3
Phase 3
Add the cumin seeds and turmeric and cook for 30 seconds.
4
Phase 4
Fold the garlic tempering and salt into the rice.
5
Phase 5
Top with coriander and serve.