Indian
Indian - Biryani and Rice
Galouti Kebab Lamb Biryani
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 2 cups basmati rice
- • 500g mutton, cut into pieces
- • 1 cup yogurt
- • 2 large onions, fried crisp
- • 1 tbsp ginger-garlic paste
- • 1 tsp garam masala
- • 1 tsp saffron, soaked in warm milk
- • 3 tbsp ghee
- • 1/2 cup mint leaves
Preparation Steps
1
Phase 1
Mix the mutton with the yogurt, ginger-garlic paste, and garam masala and rest 1 hour.
2
Phase 2
Parboil the basmati rice until half cooked.
3
Phase 3
Simmer the mutton with a little water until almost tender.
4
Phase 4
Layer the meat and rice with the fried onions and mint in a heavy pot.
5
Phase 5
Drizzle the saffron milk and ghee, seal, and cook on low heat for 30 minutes.
6
Phase 6
Rest 10 minutes, fluff, and serve.