Indian
Indian - Biryani and Rice
Gajar Halwa Pulao
Chef's Menu Description
A time-honoured Indian confectionery hand-crafted with reduced milk, fragrant green cardamom, saffron, and toasted pistachio nuts.
Ingredients
- • 2 cups basmati rice
- • 3 carrots, grated
- • 1 large onion, sliced
- • 1 tsp cumin seeds
- • 1 tsp garam masala
- • 1/2 cup green peas
- • 3 tbsp ghee
- • 1 tsp salt
Preparation Steps
1
Phase 1
Soak the basmati rice for 20 minutes.
2
Phase 2
Cook the onion in ghee until golden, then add the cumin seeds and garam masala.
3
Phase 3
Add the grated carrots and peas and sauté for 3 minutes.
4
Phase 4
Stir in the rice, salt, and 4 cups water and cook until tender.
5
Phase 5
Rest 10 minutes and fluff before serving.