Indian
Indian - Biryani and Rice
Fish Moilee Seafood Biryani
Chef's Menu Description
Fragrant aged basmati rice layered with spiced meat, saffron-infused milk, and sweet caramelised onions, sealed and slow-cooked in dum style.
Ingredients
- • 2 cups basmati rice
- • 500g fish steaks, cleaned
- • 1 cup yogurt
- • 2 large onions, fried crisp
- • 1 tbsp ginger-garlic paste
- • 1 tsp turmeric powder
- • 1 tsp garam masala
- • 3 tbsp ghee
- • 1/2 cup mint leaves
Preparation Steps
1
Phase 1
Coat the fish in the yogurt, turmeric, and garam masala and rest 20 minutes.
2
Phase 2
Parboil the basmati rice with whole spices until half cooked.
3
Phase 3
Layer half the rice, the marinated fish, and the remaining rice in a heavy pot.
4
Phase 4
Scatter the mint, drizzle with ghee, seal, and cook on low heat for 20 minutes.
5
Phase 5
Fluff gently and serve hot.