Indian
Indian - Biryani and Rice
Fafda Pulao
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups cooked basmati rice
- • 1/2 cup fresh lemon juice
- • 1 tsp mustard seeds
- • 1 tsp urad dal
- • 2 dried red chilies
- • 10 curry leaves
- • 1/4 tsp turmeric powder
- • 1 tsp salt
- • 2 tbsp peanut oil
Preparation Steps
1
Phase 1
Heat the oil and splutter the mustard seeds and urad dal.
2
Phase 2
Add the red chilies, curry leaves, and turmeric and cook briefly.
3
Phase 3
Stir in the lemon juice and salt and simmer for 1 minute.
4
Phase 4
Fold the warm rice into the lemon mixture.
5
Phase 5
Cover and rest 5 minutes before serving.