Indian
Indian - Biryani and Rice
Dum Aloo Vegetable Tehri
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups basmati rice
- • 3 medium potatoes, cubed and fried
- • 1 large onion, sliced
- • 1 tsp cumin seeds
- • 1 tsp garam masala
- • 2 tbsp ghee
- • 1 tsp salt
Preparation Steps
1
Phase 1
Soak the basmati rice for 20 minutes.
2
Phase 2
Fry the onion in ghee until golden, then add the cumin seeds and garam masala.
3
Phase 3
Add the rice, potatoes, salt, and 4 cups water and bring to a boil.
4
Phase 4
Cover and cook on low heat until the rice is tender.
5
Phase 5
Let it sit for 10 minutes, then fluff with a fork.