Indian
Indian - Biryani and Rice
South Indian Coconut Rice
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups basmati rice
- • 1 cup fresh grated coconut
- • 2 tbsp ghee
- • 1 tsp mustard seeds
- • 1 tsp urad dal
- • 2 dried red chilies
- • 10 curry leaves
- • 1 tsp salt
Preparation Steps
1
Phase 1
Boil the basmati rice with salt until each grain is separate.
2
Phase 2
Heat ghee and splutter the mustard seeds and urad dal.
3
Phase 3
Add the red chilies, curry leaves, and grated coconut and roast until fragrant.
4
Phase 4
Fold the tempering into the warm rice.
5
Phase 5
Cover and rest 5 minutes before serving.