Indian
Indian - Biryani and Rice
Dal Tarka Pulao
Chef's Menu Description
Tender lentils slow-simmered with warming turmeric, finished with a sizzling tarka of golden ghee, roasted cumin, and fresh coriander.
Ingredients
- • 1 cup basmati rice
- • 1/2 cup moong dal
- • 1 tbsp ghee
- • 1 tsp cumin seeds
- • 1/2 tsp turmeric powder
- • 1 tsp salt
- • 1/4 cup chopped coriander
Preparation Steps
1
Phase 1
Wash the rice and moong dal together and soak for 20 minutes.
2
Phase 2
Pressure cook with 3 cups water and turmeric until soft.
3
Phase 3
Heat ghee and splutter the cumin seeds until fragrant.
4
Phase 4
Fold the tempering and salt into the khichdi.
5
Phase 5
Top with coriander and serve hot.