Indian
Indian - Biryani and Rice
Dahi Puri Vegetable Tehri
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 1 1/2 cups basmati rice
- • 1 cup plain yogurt, whisked
- • 2 medium potatoes, cubed
- • 1 large onion, sliced
- • 3 tbsp ghee
- • 1 tsp cumin seeds
- • 1/2 tsp turmeric powder
- • 1 tsp garam masala
- • 1 tsp salt
Preparation Steps
1
Phase 1
Soak the basmati 30 minutes; whisk the yogurt with 1/2 cup water.
2
Phase 2
Heat the ghee, crackle the cumin seeds, and fry the onion until golden.
3
Phase 3
Add the potatoes, turmeric, and salt and sauté 5 minutes.
4
Phase 4
Lower the heat, stir in the yogurt mixture, and cook 3 minutes without letting it split.
5
Phase 5
Add the drained rice and 1 1/2 cups hot water; bring to a boil, cover, and cook on low 15 minutes.
6
Phase 6
Fluff gently, sprinkle the garam masala, and rest 5 minutes before serving.