Indian
Indian - Biryani and Rice
Curd Rice
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup sona masoori rice
- • 1 1/2 cups fresh yogurt, whisked
- • 1/4 cup milk
- • 2 tbsp ghee
- • 1 tsp mustard seeds
- • 1 tsp urad dal
- • 8 curry leaves
- • 1 green chili, chopped
- • 1 inch ginger, grated
Preparation Steps
1
Phase 1
Cook the rice with 3 cups water until very soft, then mash lightly while still warm.
2
Phase 2
Stir the milk into the warm rice and let it cool to lukewarm.
3
Phase 3
Fold in the whisked yogurt with salt, mixing to a soft consistency.
4
Phase 4
Heat the ghee, pop the mustard seeds, add the urad dal, curry leaves, green chili, and ginger, and fry until the dal is golden.
5
Phase 5
Pour the tempering over the rice, stir, and rest 15 minutes before serving.