Indian
Indian - Biryani and Rice
Coconut Rice
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup Rice - Basmati
- • 250 ml Coconut Milk
- • 60 ml Water
- • 1 tablespoon Coconut Oil
- • 1/4 teaspoon Salt
- • 1 small white Brown/White Onion
Preparation Steps
1
Phase 1
Rinse your rice in a bowl until it runs clear, this normally takes about 6 rinses. cover with clean water and let soak for 15 minutes.
2
Phase 2
Heat a saucepan with the Coconut oil (hard or liquid) in on a medium heat for 2 minutes
3
Phase 3
Add the Onions and fry gently until softened. You may need to add more oil.
4
Phase 4
Add the washed rice and stir, till well combined then add the salt, coconut milk and water.