Indian
Indian - Biryani and Rice
Butter Roti Pulao
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups basmati rice
- • 2 tbsp ghee
- • 1 tbsp butter
- • 1 tsp cumin seeds
- • 2 green cardamoms
- • 1 bay leaf
- • 1 cinnamon stick
- • 1/2 cup cashews
- • 1/2 cup raisins
Preparation Steps
1
Phase 1
Soak the basmati for 30 minutes and drain.
2
Phase 2
Heat the ghee and butter, splutter the cumin seeds, and fry the cardamom, bay leaf, and cinnamon.
3
Phase 3
Add the cashews and raisins and sauté until golden.
4
Phase 4
Add the rice with 3 cups water and salt, and cook until the rice is tender.
5
Phase 5
Rest 10 minutes, fluff, and serve warm.