Indian
Indian - Biryani and Rice
Boondi Raita Pulao
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup rice
- • 1 cup fresh curd (yogurt)
- • 1/2 cup milk
- • 1 tsp mustard seeds
- • 1 tsp urad dal
- • 1 green chili, chopped
- • 8 curry leaves
- • 1 tbsp ghee
- • 1 tbsp pomegranate seeds
Preparation Steps
1
Phase 1
Cook the rice until soft, mash it well, and cool to room temperature.
2
Phase 2
Whisk the curd with milk and salt, and stir into the rice until smooth.
3
Phase 3
Heat ghee, splutter the mustard seeds, and fry the urad dal, green chili, and curry leaves.
4
Phase 4
Fold the tempering into the rice, garnish with pomegranate seeds, and chill before serving.