Indian
Indian - Biryani and Rice
Bisi Bele Bath
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup rice
- • 1/2 cup toor dal
- • 1/2 cup mixed vegetables (carrot, beans, potato)
- • 2 tbsp bisi bele bath powder
- • 1 tsp tamarind paste
- • 1 tsp mustard seeds
- • 1 tsp urad dal
- • 10 curry leaves
- • 2 tbsp ghee
Preparation Steps
1
Phase 1
Pressure-cook the rice, toor dal, and mixed vegetables with turmeric until soft.
2
Phase 2
Add the bisi bele bath powder, tamarind paste, and salt, and simmer until thick and fragrant.
3
Phase 3
Heat ghee, splutter the mustard seeds, and fry the urad dal and curry leaves until golden.
4
Phase 4
Pour the tempering over the hot rice-dal mixture, stir well, and serve warm.