Indian
Indian - Biryani and Rice
Bhindi Masala Pulao
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups basmati rice
- • 300g okra, sliced
- • 1 tsp cumin seeds
- • 1 tsp turmeric
- • 1 tsp coriander powder
- • 2 tbsp ghee
- • 1 large onion, sliced
- • 1 tbsp ginger-garlic paste
- • 1/2 cup coriander
Preparation Steps
1
Phase 1
Soak the basmati for 30 minutes and drain.
2
Phase 2
Dry-fry the okra in half the ghee until the sliminess is gone, then set aside.
3
Phase 3
In the same pan, splutter the cumin seeds and fry the onion with ginger-garlic paste until golden.
4
Phase 4
Add the okra, turmeric, coriander powder, and salt, then the rice and 3 cups water.
5
Phase 5
Cook until the rice is tender.
6
Phase 6
Rest 10 minutes, fluff, and garnish with coriander.