Indian
Indian - Biryani and Rice
Bhel Puri Pulao
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups thick poha (flattened rice)
- • 1 large onion, finely chopped
- • 1 tsp mustard seeds
- • 1/2 tsp turmeric
- • 1 green chili, chopped
- • 1 tbsp peanuts
- • 1/2 lemon, juiced
- • 1 tbsp ghee
- • 1/2 cup coriander
Preparation Steps
1
Phase 1
Rinse the poha in a strainer, drain, and set aside for 10 minutes.
2
Phase 2
Heat ghee, splutter the mustard seeds, and fry the peanuts, green chili, and onion until soft.
3
Phase 3
Add the turmeric, salt, and the soaked poha, and toss on low heat for 3 minutes.
4
Phase 4
Off the heat, stir in the lemon juice and coriander and serve warm.