Indian
Indian - Biryani and Rice
Bhatura Pulao
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups basmati rice
- • 1 cup chickpeas, boiled
- • 1 tsp cumin seeds
- • 1 tsp garam masala
- • 2 tbsp ghee
- • 1 large onion, sliced
- • 1 tbsp ginger-garlic paste
- • 1/2 cup coriander
Preparation Steps
1
Phase 1
Soak the basmati for 30 minutes and drain.
2
Phase 2
Heat ghee, splutter the cumin seeds, and fry the onion with ginger-garlic paste until golden.
3
Phase 3
Add the boiled chickpeas and garam masala and sauté for 3 minutes.
4
Phase 4
Add the rice with 3 cups water and salt, and cook until the rice is tender.
5
Phase 5
Rest 10 minutes, fluff, and garnish with coriander.