Indian
Indian - Biryani and Rice
South Indian Coconut Rice
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups basmati rice
- • 1/2 cup grated coconut
- • 1/2 cup coconut milk
- • 1 tsp mustard seeds
- • 2 green chilies, slit
- • 10 curry leaves
- • 2 tbsp ghee
- • 1/2 cup cashews
Preparation Steps
1
Phase 1
Soak the basmati for 30 minutes and drain.
2
Phase 2
Heat ghee, splutter the mustard seeds, and fry the green chilies and curry leaves.
3
Phase 3
Add the grated coconut and cashews and sauté until fragrant.
4
Phase 4
Add the rice, coconut milk, 2 cups water, and salt, and cook until the rice is tender.
5
Phase 5
Rest 10 minutes, fluff, and serve warm.