Indian
Indian - Biryani and Rice
Aloo Paratha Vegetable Tehri
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups basmati rice
- • 2 large potatoes, cubed
- • 1 tsp cumin seeds
- • 1 tsp turmeric
- • 1 tsp garam masala
- • 2 tbsp ghee
- • 1 green chili, slit
- • 1 tbsp ginger-garlic paste
- • 1/2 cup coriander
Preparation Steps
1
Phase 1
Soak the basmati for 30 minutes and drain.
2
Phase 2
Heat ghee, splutter the cumin seeds, and fry the ginger-garlic paste and green chili.
3
Phase 3
Add the potatoes, turmeric, and garam masala, and sauté until lightly browned.
4
Phase 4
Add the rice with 3 cups water and salt, and cook until the rice and potatoes are tender.
5
Phase 5
Rest 10 minutes, fluff, and garnish with coriander.