Indian
Indian - Biryani and Rice
Aloo Gobi Vegetable Tehri
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups basmati rice
- • 2 medium potatoes, cubed
- • 1 small cauliflower, cut into florets
- • 1 tsp cumin seeds
- • 1/2 cup green peas
- • 2 tbsp ghee
- • 1 tsp turmeric
- • 1 tbsp ginger-garlic paste
- • 1/2 cup coriander
Preparation Steps
1
Phase 1
Soak the basmati for 30 minutes and drain.
2
Phase 2
Heat ghee, splutter the cumin seeds, and fry the ginger-garlic paste for 1 minute.
3
Phase 3
Add the potato, cauliflower, turmeric, peas, and salt, and cook for 5 minutes.
4
Phase 4
Add the rice with 3 cups water and cook until the rice is tender.
5
Phase 5
Rest 10 minutes, fluff, and garnish with coriander.