Indian
Indian - Base Gravy and Prep
Pre-Cooked Dhal
Chef's Menu Description
Tender lentils slow-simmered with warming turmeric, finished with a sizzling tarka of golden ghee, roasted cumin, and fresh coriander.
Ingredients
- • 2 teaspoons Vegetable Oil
- • 1 teaspoon Sugar
- • 200g Split Red Lentils
- • 500ml Water
Preparation Steps
1
Phase 1
rinse the lentils under warm water until clear and drain
2
Phase 2
Add the oil, lentils, sugar and water to the pan and bring to a boil, the oil will stop the lentils foaming and spilling over
3
Phase 3
Reduce to a simmer and stir every 5-10 minutes to ensure the lentils do not stick and burn
4
Phase 4
After 30-45 minutes the lentils should be a soft mush so turn off the heat and allow to cool
5
Phase 5
Split into 4 portions and refrigerate for up to 3 days or freeze for up to 6 months.