Indian
Indian - Base Gravy and Prep
Ninja Speedi - Indian Restaurant Style Pre-Cooked Chicken From Scratch
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 750g Chicken Breast
- • 3 tablespoons Vegetable Oil
- • 1 Garlic Cloves
- • 1 cm Ginger (Grated)
- • 1 teaspoon Chilli Powder
- • 1 teaspoon Fenugreek Leaves (Kasoori Methi)
- • 1/2 teaspoon Paprika Powder
- • 1/2 teaspoon Salt
- • 1/4 teaspoon Coriander Powder
- • 1/4 teaspoon Cumin Powder
Preparation Steps
1
Phase 1
Cut up your choice of protein into 3cm size pieces, add all the other ingredients and massage in to ensure all the pieces are evenly covered. Allow to rest covered in the fridge for 1 hour for the flavours to penetrate, overnight is best
2
Phase 2
if preparing in advance, remove from the refrigerator 30 minutes before cooking and stir once more to ensure everything is combined
3
Phase 3
add enough to cover the bottom of the bowl, close the lid and flip the smartswitch to air fry / hob
4
Phase 4
repeat until all the meat is cooked. You can use immediately or store refrigerated for up to 3 days or freeze in portions for up to 3 months