Indian
Indian - Base Gravy and Prep
Kashmiri Masala Spice Paste
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 4 tablespoons Mild Kashmiri Chilli Powder / Paprika
- • 2 teaspoons Coriander Powder
- • 1/2 teaspoon Chilli Powder
- • 1/2 teaspoon Cumin Powder
- • 1/4 teaspoon Ginger Powder
- • 1/4 teaspoon Garlic Powder
- • 1/4 teaspoon Salt
- • 70 ml Rapeseed Oil
- • 1/2 teaspoon Vinegar
Preparation Steps
1
Phase 1
Measure out and mix all the dry spices together into a dish
2
Phase 2
Add the oil and vinegar and mix well to form a thick paste
3
Phase 3
Store in an airtight container in the fridge for up to 3 months.