Indian
Indian - Base Gravy and Prep
Garlic Ginger Paste
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 150g / 1 cup Garlic Cloves
- • 150g / 1 cup Ginger (fresh)
- • 125ml / 1/2 cup Vegetable Oil
- • small pile of stalks Fresh/Chopped Coriander
Preparation Steps
1
Phase 1
Peel all the garlic, there is no need to chop
2
Phase 2
peel and chop the ginger into 1" chunks
3
Phase 3
add the garlic, ginger, oil and coriander stalks to a blender. Blend for 10 seconds or pulse until the mixture looks like a frozen milkshake consistency
4
Phase 4
store refrigerated for up to a week or transfer to ice cube trays to freeze. Once frozen push out and keep frozen in a ziplock bag for up to 6 months.