Indian
Indian - Base Gravy and Prep
Garlic Butter
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 Pack Butter (Salted)
- • 1 entire bulb Grated Garlic
Preparation Steps
1
Phase 1
Into a bowl chop the butter into small chunks, add grated garlic and mix well with your hands.
2
Phase 2
Roll into a rough sausage shape and place on the edge of a piece of tin foil
3
Phase 3
Roll up tight and then twist each end and place in the fridge.
4
Phase 4
When required either cut off a slice and add it to your cooking or simply uncover and rub the end directly onto the food required