Chinese
Chinese - Zhejiang Zhe Cuisine
Zhejiang Rice Porridge
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 150g rice, rinsed
- • 1500ml water
- • 100g chicken breast, sliced
- • 3 slices ginger, julienned
- • 2 spring onions, chopped
- • 1 tsp salt
- • 1 tsp sesame oil
Preparation Steps
1
Phase 1
Rinse the rice well and soak for 30 minutes.
2
Phase 2
Simmer the rice in 1500ml water over low heat for 40 minutes, stirring often.
3
Phase 3
Stir in the chicken and ginger, cooking for 5 minutes.
4
Phase 4
Season with salt and sesame oil.
5
Phase 5
Ladle into bowls and top with spring onions.