Chinese
Chinese - Zhejiang Zhe Cuisine
Zhejiang Dumplings
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g dumpling wrappers
- • 300g minced pork
- • 100g napa cabbage, finely chopped
- • 1 tbsp Shaoxing wine
- • 1 tbsp light soy sauce
- • 1 tsp sesame oil
- • 1 tsp salt
- • 3 slices ginger, minced
- • 1 spring onion, chopped
Preparation Steps
1
Phase 1
Mix the minced pork with Shaoxing wine, soy sauce, salt, ginger, and spring onion.
2
Phase 2
Squeeze the cabbage dry and fold into the filling.
3
Phase 3
Place a spoonful of filling on each wrapper and pinch into a pleated crescent.
4
Phase 4
Cook the dumplings in rolling boiling water until they float and swell.
5
Phase 5
Drain and serve hot with dipping sauce.