Chinese
Chinese - Zhejiang Zhe Cuisine
Zhejiang Clear Broth
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 600g chicken with bones, cut into pieces
- • 3 slices ginger
- • 2 spring onions
- • 1 tbsp Shaoxing wine
- • 1 tsp salt
- • 1500ml water
- • 1 tsp white pepper
Preparation Steps
1
Phase 1
Cut the chicken into pieces and rinse.
2
Phase 2
Boil the chicken for 5 minutes and rinse off the scum.
3
Phase 3
Simmer with ginger, spring onions, and Shaoxing wine in 1500ml water for 60 minutes.
4
Phase 4
Skim the surface until the broth runs clear.
5
Phase 5
Season with salt and white pepper.
6
Phase 6
Ladle the clear broth into bowls and serve hot.