Chinese
Chinese - Zhejiang Zhe Cuisine
Tomato Egg Zhe Style
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 4 eggs
- • 3 ripe tomatoes, cut into wedges
- • 1 tsp salt
- • 1 tbsp sugar
- • 2 spring onions, chopped
- • 2 tbsp cooking oil
- • 1 tsp sesame oil
Preparation Steps
1
Phase 1
Beat the eggs with a pinch of salt.
2
Phase 2
Scramble the eggs in hot oil until just set, then remove.
3
Phase 3
Stir-fry the tomato wedges until softened and juicy.
4
Phase 4
Season with salt and sugar to balance the tartness.
5
Phase 5
Return the eggs and toss gently with the tomatoes.
6
Phase 6
Drizzle with sesame oil, scatter spring onions, and serve.