Chinese
Chinese - Zhejiang Zhe Cuisine
Sweet Soy Spare Ribs
Chef's Menu Description
Tender, fall-off-the-bone ribs dry-rubbed with signature spices and basted on the grill with a sticky, caramelised glaze.
Ingredients
- • 700g pork spare ribs, cut into sections
- • 4 tbsp rock sugar
- • 3 tbsp light soy sauce
- • 1 tbsp dark soy sauce
- • 2 tbsp Shaoxing wine
- • 3 slices ginger
- • 300ml water
Preparation Steps
1
Phase 1
Cut the ribs into sections and blanch for 3 minutes.
2
Phase 2
Melt the rock sugar in a wok until amber.
3
Phase 3
Add the ribs and toss until glazed in the caramel.
4
Phase 4
Add the soy sauces, Shaoxing wine, ginger, and water; simmer for 45 minutes.
5
Phase 5
Boil the sauce until thick and glossy.
6
Phase 6
Serve hot with the sticky sweet sauce.